No Frill Bar and Grill
1620 Laskin rd
Virginia Beach, VA 23451
757-425-2900 www.nofrillgrill.com
TWO COURSE LUNCH ($10.10)
APPETIZER CHOICES (choose one)
1.
Butternut Squash Bisque
Topped with lump crab meat
2.
Caesar Salad
Crisp romaine lettuce tossed with Creamy caesar dressing and shredded asiago cheese with crispy croutons
3.
Bread Pudding (Dessert option)
Apple Cinnamon bread pudding a la mode
ENTREE CHOICES (choose one)
1.
Tuna Burger
Ahi tuna burger with basil aioli, lettuce and tomato served with Asian slaw
2.
Chicken Tuscan Salad
Seasoned chicken breast over mixed greens tossed with mozzarella, calamata olives, tomatoes and sundried tomato vinaigrette over Asiago toasted lavash bread drizzled with balsamic reduction
3.
Shrimp Pasta
Sautéed shrimp over linguini tossed with fresh basil, portabella mushrooms and cherry tomatoes in a light sundried tomato cream sauce
THREE COURSE DINNER ($20.10)
APPETIZER CHOICES (choose one)
1.
Butternut Squash Bisque
Topped with lump crab meat
2.
Tuscan Salad
mixed greens tossed with mozzarella, calamata olives, tomatoes and sundried tomato vinaigrette over Asiago toasted lavash bread drizzled with balsamic reduction
3.
Southern Shrimp
Grilled shrimp over cheese grits and sautéed spinach with bacon crumbles and balsamic glaze
ENTREE CHOICES (choose one)
1.
Stuffed White marble Farms Pork Chop
Ten ounce pork chop with a cornbread stuffing, sautéed broccolini and rosemary gravy
2.
Pan Seared Mahi
Fresh herb encrusted mahi over crispy potato cake with sautéed asparagus and smoked salmon cream
3.
Chicken Pasta
Seasoned chicken cutlets topped with melted goat cheese over linguini tossed with artichokes, fresh basil and cherry tomatoes sprinkled with toasted pine nuts
DESSERT CHOICES (choose one)
1.
Brownie Sundae
Ghiradelli brownie topped Vanilla ice cream, hot fudge, caramel, strawberries and whipped cream
