Petite Crabcakes, Shaved Lettuce and Plum Tomatoes Finished with Mayer Lemon Mayo
2.
Oyster "Po Boy"
Crisp Virginia Oyster, Finished with lettuce, Tomato, Shaved red Onion and Spicy Remoulade
3.
Chicken Penne
Grilled Chicken, Spinach, Shallots and Tomatoes, Tossed with Sweet Pears, White Wine and Heavy Cream Served Over Penne Pasta
THREE COURSE DINNER ($25.10)
APPETIZER CHOICES (choose one)
1.
Fried Green Tomato and Mozarella
Petite Organic Greens, Corn Fried Green Tomatoes, Fresh Mozzarella, White Balsamic and Lavender Drizzle
2.
31 Oyster Stew
Hand Shucked Oysters, Potato, Old Bay, and Cream
3.
Soup of the Day
Ask about Chef Kevin Sharkey's Tasty Selection
ENTREE CHOICES (choose one)
1.
Wild Salmon
Presented on a Cedar Raft, Cheddar Cheese, Bourbon BBQ, Tomato Cauliflower Chow Chow
2.
Seafood Ragu
Combination of Seafood, Mussels, Clams, Shrimp and Scallops, and Spicy Italian Sausage, Finished Marinara, Served Over Angel Hair Pasta and shaved Parmesan